Spring Water Salt
Unrefined – Rich in minerals – Mild taste – Healthy
Spring water salts are among the oldest rock salts on earth and were formed more than 200 million years ago at geological times when environmental influences could not negatively influence the salt.
Due to plate tectonic shifts and climate changes, the primeval ocean dried out and layers of salt were formed. Today, these layers of salt lie deep below the surface of the earth.
Groundwater loosens the salt from these layers. The brine emerges as a source or lake and is collected in a specially created “salt garden”. The source salt can be extracted by evaporation of the water with the help of sun and wind. It is a natural product which is only sieved and dried. It is free of additives of any kind.
Small selection of pictures:
We have the following Spring water salts in our assortment:
Art. No. | Spring Water Salt | Origin | Granulation | Application |
---|---|---|---|---|
311103 | Peruvian Inca Salt, Pink Salt of Maras | Peru | 1-3 mm | K/G |
311113 | Kalahari Desert Salt "Oryx", fine - Premium Quality | South Africa | 0-1 mm | K |
311115 | Kalahari Desert Salt "Oryx", coarse - Premium Quality | South Africa | 2-4 mm | K/G |
311105 | Mountain Spring Salt from Andalucia "Sierra Nevada", fine | Spain | 0,2-2 mm | K |
311108 | Mountain Spring Salt from Andalucia "Sierra Nevada", coarse | Spain | 2-5 mm | K/G |