Gourmet Pepper
Discover our wide range of gourmet pepper products in top quality.
All grindable pepper varieties are also available freshly ground or crushed.
Melegueta Pepper - Grains of Paradise
Green Malabar Pepper Freeze Dried
Pink Pepper Bahia
Black Malabar Highland Pepper - Tiger Pepper
Long Pepper Sumatra
Chiloé Pepper wild collected Chile
Sichuan Pepper Himalaya Timut
Red Kampot Pepper
Green Malabar Highland Pepper
Chocolate Pepper Pippali
White Highland Pepper
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| Organic Indian Tiger Pepper | Green Malabar Highland Pepper Freeze Dried | Sichuan Pepper |
| Art. No. | Gourmet Pepper | Organic |
|---|---|---|
| BLACK PEPPER | ||
| 316118 | Jumbo Pepper, huge pepper berries, handpicked by a tribal community in the Wayanad highlands in Kerala/India, very rare pepper, intensive and complex Malabar aroma of nuts and fruits, very pungent | ✓ |
| 316117 | Tellicherry Pepper "TGSEB", big pepper berries, handpicked by a tribal community in the Wayanad highlands in Kerala; intensive and complex Malabar aroma of nuts and fruits with strong pungency | ✓ |
| 316103 | Black Malabar Highland Pepper (Tiger pepper), handpicked by a tribal community in the Wayanad highlands in Kerala/India; strong and fruity Malabar aroma with smooth pungency | ✓ |
| 316108 | Lampong Pepper Indonesia, handpicked by a smallscale farmers cooperative on Sumatra; typical small pepper berries, fresh and green aroma, complex flavors with fine Lemon note, very pungent | ✓ |
| 316123 | Killindi Pepper Tanzania, handpicked by a smallscale farmers cooperative on Zanzibar, small pepper berries, intensive and long-lasting, strong and earthy pepper aroma, medium pungent | ✓ |
| 315103 | Black Malabar Highland Pepper (Tiger Pepper), handpicked by a tribal community in the Wayanad highlands in Kerala/India; strong and fruity Malabar aroma with smooth pungency | |
| 315137 | Black Kampot Pepper, handpicked by a smallscale farmers cooperative in South Cambodia; intensive pepper aroma with notes of Eucalyptus, Mint and Thyme, medium pungent | |
| 315102 | Bucay-Pepper, very rare pepper variety, traditionell cultivated by a smallscale farmers cooperative in Ecuador, big pepper berries, unique smoky aroma with notes of Lemon and Mint, medium pungent | |
| 315104 | Phu Quoc Pepper, very rare late vintage pepper, handpicked by small scale farmers on the "Phu Quoc" island in Vietnam; fruity and flowery aroma with medium pungency | |
| WHITE PEPPER | ||
| 316109 | White Highland Pepper, handpicked by a farmers cooperative in the Central Highlands of Sri Lanka: beautiful colour with intensive and fine aroma, without any off-smell, the best white peppers at all | ✓ |
| 315139 | White Kampot Pepper, handpicked by a smallscale farmers cooperative in South Cambodia; intensive bouquet with a fine and fresh lemon taste, very pungent | |
| GREEN PEPPER | ||
| 316105 | Green Malabar Highland Pepper (Tiger Pepper),handpicked by a tribal community in the Wayanad highlands in Kerala; fresh and fruity Malabar aroma with smooth pungency and beautiful green colour | ✓ |
| 316107 | Green Malabar Highland Pepper (Tiger Pepper) Freeze Dried, handpicked speciality from the Wayanad highlands; strong, fresh and fruity Malabar aroma with mild pungency and a fantastic appearance | ✓ |
| 316106 | Green Malabar Highland Pepper (Tiger Pepper) in Coconut Vinegar, handpicked speciality from the Wayanad highlands; juicy, crispy and mild peppercorns, pickled in organic coconut vinegar | ✓ |
| RED PEPPER | ||
| 315126 | Pondicherry Pepper, highly aromatic Indian pepper speciality, redish-brown colour, very pungent | |
| 315135 | Red Kampot Pepper, Gourmet pepper speciality from Cambodia, bright red colour, very pungent | |
| SMOKED PEPPER | ||
| 316111 | Organic Smoked Black Malabar Highland Pepper, traditionally Firtree-smoked (Black Forest style) | ✓ |
| 316112 | Organic Smoked White Sri Lanka Highland Pepper, traditionally Firtree-smoked (Black Forest style) | ✓ |
| 315111 | Smoked Black Malabar Highland Pepper, traditionally Firtree-smoked (Black Forest style) | |
| PEPPER SPECIALITIES | ||
| 315124 | Fermented Pepper, Cambodia (Kampot Pepper corns, sea salt, water) | |
| 315119 | Whiskey Pepper (Malabar Pepper corns, Single Malt Whisky), alc. < 1,0% vol. | |
| EXOTIC PEPPER VARIETIES | ||
| 316121 | Long Pepper whole, Sumatra, premium quality - Organic | ✓ |
| 316321 | Long Pepper cuts 4-6 mm, Sumatra - Organic | ✓ |
| 316322 | Long Pepper powder, Sumatra - Organic | ✓ |
| 315120 | Red Long Pepper (red matured), wild collected in Vietnam | |
| 315123 | Pepper Pearls (little pepper corns of Red Long Pepper), rare speciality from Vietnam | |
| 316125 | Cubeb Pepper Java, Indonesia - Organic | ✓ |
| 315125 | Cubeb Pepper Java, Indonesia | |
| 315130 | Sichuan Pepper Himalaya (Timut), wild collected in Nepal, highly aromatic | |
| 315122 | Chocolate Pepper (Pippali), wild collected in Nepal, fine chocolate aroma | |
| 316132 | Pink Pepper Bahia, Brazil - Organic | ✓ |
| 315127 | Melegueta Pepper (Grains of Paradise), Ivory Coast | |
| 315133 | Tasmanian Mountain Pepper, wild collected in Tasmania | |
| 315128 | Voatsiperifery (Bourbon-Pepper), wild collected in Madagascar, hand selected premium quality | |
| 315136 | Grapefruit Pepper (Siltimur Pepper), wild collected in Vietnam | |
| 315131 | Tangerine Pepper (Ma Khaen Pepper), wild collected in Laos | |
| 315129 | Andaliman Pepper (Batak Pepper), wild collected in Sumatra, very aromatic premium quality | |
| 315134 | Chiloe Pepper, wild collected in Chile | |
| 316190 | Allspice whole, Honduras - Organic | ✓ |
| 315138 | Wild Assam Pepper, wild collected in India |